WHere is a simplified version of a cocktail from a new cocktail list. This is a large-volume premix which is loaded with the flavours of a Christmas time, which makes it perfect for hosting a celebration. Reserve the remaining syrup to use in brunch beverages, sweets, or to make additional servings of the drink.
The Bikini Cocktail
Yields 10 guests
Ingredients for the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (makes 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Combine all the ingredients into a saucepan, bring to a light boil, agitating until the sugar dissolves. Next, take off the burner and let it to cool down completely. Pour into a sealable bottle, seal keeping it in the refrigerator, where it will keep for up to four weeks.
To make Premix: Combine every liquid ingredients into a sizeable container, let it rest for one hour, then pass it through best through cheesecloth, so it's completely strained.
When ready to serve: Pour 85ml of your cocktail base into a stirring glass filled with ice, gently stirring lightly for one minute to chill. Filter into a frosted cocktail glass or similar, top with some cranberries and finish using a quick spritz of the essential oil over the drink.
